Pop Candy Bagel

Pop Candy Bagel


This is so ridiculously simple but so tasty!

You simply cut your bagel in half (so you have x2 donut shapes)

Toast in the toaster for 3-4 minutes (because we don’t use sugar in our bread they had take a little longer than normal bread to look golden and toasted)

Generously spread cream cheese over your bagel

Sprinkle with you favourite GF “popping candy” (we used Popping Topping® we found in the cake section at our local Woolworths, they taste like watermelon!)

Serve immediately

Note- you could also add your favourite 100’s and 1000’s too.