Canneloni – a comforting family favourite

Canneloni – a comforting family favourite

Ingredients

Method

Serves 3

  1. Preheat the oven to 180 degrees
  2. Lightly grease an oven proof dish
  3. Pour the tomato passata, spread it over the base of the dish
  4. Place the ricotta, spinach, salt, pepper, nutmeg and egg yolks into a bowl and mix well to combine
  5. Lay one wrap on a chopping board and spoon the ricotta mixture down the centre, you want to distribute the ricotta mix evenly between the six wraps. Roll the wrap to form a tube (with the ricotta in the middle).
  6. Place the wraps side by side in the over roof dish and top with the diced tomato
  7. Season to taste and sprinkle the grated cheese evenly on top
  8. Place in the oven until the cannelloni is heated through and the cheese is melted and golden brown, approximately 15 minutes.
  9. Serve while hot, lovely on its own or with a fresh side salad